Print Page - Pulled Ribs Sandwiches

Title: Pulled Ribs Sandwiches
Post by: Prof. on January 25, 2014, 09:28:11 PM

While surfing the web I found this recipe very pretty that exploits the ribs but not in the traditional way in making them overcooked, and then pulled the bun and fill with the meat, sauces and what we please!

ingredients:
Ribs
Four Four Rub
sauces
gherkins
grilled onions
Bun
Smoke Wine Barrel Chunks

The Ribs I've done in the Mini Smokey Mountain and I cooked for 5 hours and a half to a T abundant between 230/266*F and overcooked anyway, then I frayed since a cut with a knife, doused in BBQ sauce and stuffed sandwiches with mustard, gherkins, onions and ribs in sauce ... I accompanied the sandwiches with rosemary potatoes and beer! What about the sandwich was a rare kindness that could compete with the undisputed king of sandwiches ... Her Majesty's Pulled Pork. Try them to do when you make the ribs, leaving one ribs than the others and then pull..you will not regret it! Enjoy your meal....

(http://img.tapatalk.com/d/14/01/26/guryhy5u.jpg)(http://img.tapatalk.com/d/14/01/26/hadasu3y.jpg)(http://img.tapatalk.com/d/14/01/26/3ury8asa.jpg)(http://img.tapatalk.com/d/14/01/26/qa6una4e.jpg)(http://img.tapatalk.com/d/14/01/26/te4e9yby.jpg)(http://img.tapatalk.com/d/14/01/26/muzegy9a.jpg)(http://img.tapatalk.com/d/14/01/26/u3yma3u4.jpg)

Title: Re: Pulled Ribs Sandwiches
Post by: Troy on January 25, 2014, 10:10:00 PM

rib sandwiches are my fav.

cut the slab into 3 rib pieces, pull out the bones (i cook until they're fall off the bone)
squirt some sauce INTO THE RIB HOLES
add bread. YUM O

Title: Re: Pulled Ribs Sandwiches
Post by: MaxBobcat on January 25, 2014, 10:17:51 PM

Rib meat is good no matter how you eat it. Another good one prof! ;D

Title: Re: Pulled Ribs Sandwiches
Post by: Prof. on January 25, 2014, 10:29:02 PM

Thanks guys and thanks Troy for the advice..next time I'll do as you say! I had never seen before this preparation and I have to say I was very satisfied. Max you're absolutely right, in whatever way we cook the ribs are always special...mmmmhhhmmmm!

Title: Re: Pulled Ribs Sandwiches
Post by: tattooedant on January 26, 2014, 02:35:24 AM

I have to try to the rib sandwich...had ribs last night too. Never gets old...

Title: Re: Pulled Ribs Sandwiches
Post by: 1buckie on January 26, 2014, 12:46:19 PM

Tremendous sandwich !!!!!

I esp. like the baby onions !!!

Also like this:

"Her Majesty's Pulled Pork"

Title: Re: Pulled Ribs Sandwiches
Post by: Weber MD on January 26, 2014, 02:49:40 PM

Nailed it again Prof.

Title: Re: Pulled Ribs Sandwiches
Post by: Prof. on January 26, 2014, 10:44:02 PM

Thanks my friends! For those who had never tried them at least once you have to try them! They were spatial...

Title: Re: Pulled Ribs Sandwiches
Post by: G on January 27, 2014, 04:37:47 AM

Looks great Prof....cant beat a real rib sandwich.

Title: Re: Pulled Ribs Sandwiches
Post by: Craig on January 29, 2014, 07:57:37 AM

Looks fantastic! :)

Title: Re: Pulled Ribs Sandwiches
Post by: 5280Jeff on February 01, 2014, 10:29:33 AM

I love rib sandwiches. My wife usually strips the bones from our leftover ribs and makes rib sandwiches for my lunch. Yummy!!

Title: Re: Pulled Ribs Sandwiches
Post by: Prof. on February 01, 2014, 12:09:47 PM

Great idea to use the leftovers for the ribs sandwich for lunch the next day! Next time I'll do it..

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Prof. on January 25, 2014, 09:28:11 PM