Hello guys, I am thinking of purchasing the rotisserie kit for my new platinum and was wondering if anyone has anything good or bad to say in regards to the kit? Thanks
All I can say is get it!!!
You won't be disappointed
Check out the Cajun Bandit roti ring bundle too. The stainless ring is very nice, and it fits like a glove.
+1 on the Cajun Bandit unit if you are buying a new unit. I could not pass up a 1 year old Weber on CL for $30.00. I do like the ROT. The Weber unit does have a small gap. If I was really worried about it I would use some foil to fill the gap.
Just picked up a barely used one on CL for $50, and used it for the first time on Wed. I really like it. If I was going to get a new one, I'd be purchasing a Cajun Bandit (+2!!), as it fits the 22 WSM, as well.
+1 for the Cajun Bandit roti....though either one is great.
Both work well. The CB ring has a tighter fit , and it can be flipped to work on a 22 WSM.
The Weber one sets a little taller, and it can only be used with a 22 in kettle. As stated it does have a gap, but i have never had issues with temp control.
Here is a pic of both in action.
(http://i1095.photobucket.com/albums/i480/okmiller/null-167.jpg)
Finished product
(http://i1095.photobucket.com/albums/i480/okmiller/null-168.jpg)
Guys, are the new weber roti rings different from the old ones? Specifically i have heard they leak less. Truth?
I want one bad, I have one for the genesis 1000 that I scored for $25 on CL and have been holding out for a similar deal for the kettle version. You will not regret it, the gasser roti comes out great I can only imagine how much better the kettle would be.
I am in the market for one also and came across this:
http://acostmall.com/index.php?main_page=product_info&products_id=2396
No idea who makes it. Any ideas???
Quote from: ccoiv on August 24, 2013, 06:52:47 AM
I am in the market for one also and came across this:
http://acostmall.com/index.php?main_page=product_info&products_id=2396
No idea who makes it. Any ideas???
That's a Weber. I'm wondering if it includes the ring?? That's a hell of a price for a brand new one.
Has anyone ever ordered forom that place? 50 bucks is insane unless the ring is not included.
It won't let me create an account? I tried to buy one. It says access denied. >:(
Interesting. I am worried that you do not get the ring and therefore it is not a good deal anyway.
Quote from: Danny C on August 24, 2013, 09:19:41 AM
It won't let me create an account? I tried to buy one. It says access denied. >:(
I had the same experience. The great price and shaky interaction makes ya wonder about the legitimacy...
Stay away! http://www.fatwallet.com/forums/deal-discussion/1293057/
Thank You pbe! I was suspicious of this site that's one of the reasons I brought it this forum. Its a shame that I can only give you one "thank you"
Having a roti is awesome. Makes incredible chicken, and really does make any cut of meat juicier. Plus it's a lot of fun.
I lucked into a used Weber ring/motor for $20, and got the spit and forks aftermarket for a total of $30. So $50 overall, and I am very happy with that purchase. It does leak a lot of air, though-- mine tightens up pretty well with some folded foil pressed into the crack around half of the circumference. In a perfect world, I would have a CB, though I prefer a motor that can be plugged in.
Another option is to have a separate kettle dedicated for the rotis. Seal up the gap with foil or--better yet-- some oven door seal.
Does anyone use the roti simply in order to raise the grate and provide a little more head space for doing low and slow indirect cooks?
I use the ring to make the lid taller for the big Turkey's 20# +
Quote from: sparky on August 24, 2013, 01:36:44 PM
I use the ring to make the lid taller for the big Turkey's 20# +
Do you use the standard kettle grate in that set up, or have you added supports and a grate to the roti ring itself? Also, weber ring or CB ring?
+1 on using the ring for headroom with bigger birds.
Quote from: MartyG on June 12, 2013, 02:45:04 PM
Then a turkey - no roti action, but the head-room came in handy:
(http://farm8.staticflickr.com/7287/9027401483_206915da1c.jpg)
sheesh, that's a big bird, Marty!
Quote from: Bbqmiller on August 24, 2013, 06:11:37 AM
Both work well. The CB ring has a tighter fit , and it can be flipped to work on a 22 WSM.
The Weber one sets a little taller, and it can only be used with a 22 in kettle. As stated it does have a gap, but i have never had issues with temp control.
Here is a pic of both in action.
(http://i1095.photobucket.com/albums/i480/okmiller/null-167.jpg)
Finished product
(http://i1095.photobucket.com/albums/i480/okmiller/null-168.jpg)
If these are your pics, can you tell me if that gleason avery motor fits the standard bracket on the CB ring? I want it badly but want to make sure it'll fit the bracket (without having to drill) before taking the financial plunge.
Anybody ever use one of these? I have one and they work really well.
http://www.amazon.com/Fire-Magic-Rotisserie-Chicken-Holder/dp/B0000DJZVG/ref=sr_1_3?ie=UTF8&qid=1377392245&sr=8-3&keywords=fire+magic+rotisserie
Good eye Big Al,
The Gleason motor did require modifying a SS roti mount that i bought off of eBay. It is the standard 3 in mount like the weber/CB, but some slight mod was necessary to align the spit with the motor (friend did it for me).
These aren't the best pics, but I can provide more detail if you like.
(http://i1095.photobucket.com/albums/i480/okmiller/null-169.jpg)
These Gleason rotisserie motors are tanks. A bit expensive, but you don't have to worry about unbalanced loads. I am thinking that I may have to get a 26 in CB ring and spin a suckling pig soon :)
(http://i1095.photobucket.com/albums/i480/okmiller/null-170.jpg)
Quote from: ad2tude on August 24, 2013, 04:20:07 AM
Hello guys, I am thinking of purchasing the rotisserie kit for my new platinum and was wondering if anyone has anything good or bad to say in regards to the kit? Thanks
What could be bad about this? Get one, you will never regret it.
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/roto2_zps04059a4d.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/roto2_zps04059a4d.jpg.html)
I am currently fighting the urge to get the 26 in ring from CB.
http://cajunbandit.com/rotisserie/
Quote from: Bbqmiller on August 26, 2013, 05:22:51 AM
I am currently fighting the urge to get the 26 in ring from CB.
http://cajunbandit.com/rotisserie/
Don't fight it. You will lose and lives will be lost.
+ 1 for getting a bigger motor if possible.
I did a whole fresh ham on my rotis, and the OEM Weber motor was crying out in pain the whole time as that unbalanced load flopped around. I was so relieved that it survived that I did a little basic maintenance on the motor, which quieted it down. My current plan is to go ahead and use my Weber motor, then look into upgrade options when it finally dies. A bit more horsepower will make those big cooks a little less nerve-wracking.
Quote from: mike.stavlund on August 26, 2013, 10:59:53 AM
+ 1 for getting a bigger motor if possible.
I did a whole fresh ham on my rotis, and the OEM Weber motor was crying out in pain the whole time as that unbalanced load flopped around. I was so relieved that it survived that I did a little basic maintenance on the motor, which quieted it down. My current plan is to go ahead and use my Weber motor, then look into upgrade options when it finally dies. A bit more horsepower will make those big cooks a little less nerve-wracking.
"A bit more horsepower will make those big cooks a little less nerve-wracking." An Upgrade?
I can see where this is headed....... 8)
The Man's Kitchen .
http://www.youtube.com/watch?v=cuJD1-1e-i4#t=130
I forgot how much I liked that show buckie thanks for the laugh!
"my kettle is more powerful it will do almost anything."
Quote from: Bbqmiller on August 24, 2013, 06:24:05 PM
What type of mods? grinding/drilling for fit or more involved?
Good eye Big Al,
The Gleason motor did require modifying a SS roti mount that i bought off of eBay. It is the standard 3 in mount like the weber/CB, but some slight mod was necessary to align the spit with the motor (friend did it for me).
These aren't the best pics, but I can provide more detail if you like.
(http://i1095.photobucket.com/albums/i480/okmiller/null-169.jpg)
These Gleason rotisserie motors are tanks. A bit expensive, but you don't have to worry about unbalanced loads. I am thinking that I may have to get a 26 in CB ring and spin a suckling pig soon :)
(http://i1095.photobucket.com/albums/i480/okmiller/null-170.jpg)
Quote from: mike.stavlund on August 26, 2013, 10:59:53 AM
+ 1 for getting a bigger motor if possible.
I did a whole fresh ham on my rotis, and the OEM Weber motor was crying out in pain the whole time as that unbalanced load flopped around. I was so relieved that it survived that I did a little basic maintenance on the motor, which quieted it down. My current plan is to go ahead and use my Weber motor, then look into upgrade options when it finally dies. A bit more horsepower will make those big cooks a little less nerve-wracking.
The motor I got from Gleason Avery isn't cheap, but I know this can handle anything I throw at it. With the weber motor I do two chickens quite often. I notice that it spins irregularly - nothing that harms the cook, but like it has some play in it. The Gleason motor rotates at a constant rate. It also weighs about 6-7 times as much as the Weber - I am sure it is the way it is constructed. I also like the fact they are made in the US. They do have a smaller unit, but when I purchased it a couple of years ago, I decided to go ahead and get the big one :)
http://www.gleasonavery.com/catalog/rotisserie-motors.html