Weber Kettle Club Forums

Grill Talk => Weber Mods, Tables and Customs => Topic started by: Bill Freiberger on April 11, 2026, 06:54:04 AM

Title: How Many Racks of Ribs with an Onlyfire Grill Cooking Smoking Attachment
Post by: Bill Freiberger on April 11, 2026, 06:54:04 AM
Do any of the members here own an Onlyfire Grill Cooking Smoking Attachment?  If so, what is the maximum number of racks of ribs you've been able to smoke?  I was thinking of getting one, but I would like to be able to cook up to 20 racks.

Bill
Title: Re: How Many Racks of Ribs with an Onlyfire Grill Cooking Smoking Attachment
Post by: vader on April 13, 2026, 06:21:16 AM
20 Racks on a kettle, get an offset smoker!
Title: Re: How Many Racks of Ribs with an Onlyfire Grill Cooking Smoking Attachment
Post by: bamakettles on April 13, 2026, 06:51:02 AM
WSM with rib hanging rack.....I'd love to do 20 racks at once, never had that audience though lol....
Title: Re: How Many Racks of Ribs with an Onlyfire Grill Cooking Smoking Attachment
Post by: Big Dawg on April 20, 2026, 10:37:47 AM
Never tried it you way, 'Bama.  Sort of a melding of WSM & PBC . . .

When I had my 22" WSM I had added brackets so that it would a total of 4 grates.  So I could, technically, handle a dozen St. Louis racks if I was careful.  But cooking that may at one time was a real PITA when you had to spritz 'em.  And it you decided to foil 'em, that PITA was expanded.
Title: Re: How Many Racks of Ribs with an Onlyfire Grill Cooking Smoking Attachment
Post by: bamakettles on April 22, 2026, 06:00:09 AM
Quote from: Big Dawg on April 20, 2026, 10:37:47 AMNever tried it you way, 'Bama.  Sort of a melding of WSM & PBC . . .

When I had my 22" WSM I had added brackets so that it would a total of 4 grates.  So I could, technically, handle a dozen St. Louis racks if I was careful.  But cooking that may at one time was a real PITA when you had to spritz 'em.  And it you decided to foil 'em, that PITA was expanded.
I have a third level mod that I did and while it's good for adding a pan of beans or a drip pan, it is a royal pita to turn, wrap and spritz meat on the lower levels.  Admittedly I've not used the hanging bracket many times, but is does make access to the ribs so much easier.