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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on November 24, 2025, 06:30:06 AM

Title: Marinated Bone In Pork Chops on the Kamado Joe
Post by: bamakettles on November 24, 2025, 06:30:06 AM
Been enjoying cooking on the kamado lately and thought I'd share.....

Marinated in olive oil, salt, pepper, lemon juice, minced garlic, soy sauce, dijon mustard, parsley, thyme and brown sugar for two hours then grilled over high heat using lump charcoal on the kamado joe c3 to 145F, rested to 152F.

 

These did not disappoint!

 

Cheers!
Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: Tommie on November 24, 2025, 06:55:24 AM
Lovely! Must do some pork soon!


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Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: ASpitzer on November 24, 2025, 08:01:35 AM
Love a good, thick cut, Iowa Chop. Those look great!
Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: Cabernet on November 24, 2025, 08:28:29 AM
you solved my dinner for tonight, love a thick pork chop
Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: Remram on December 11, 2025, 02:07:17 PM
Quote from: bamakettles on November 24, 2025, 06:30:06 AMBeen enjoying cooking on the kamado lately and thought I'd share.....

Marinated in olive oil, salt, pepper, lemon juice, minced garlic, soy sauce, dijon mustard, parsley, thyme and brown sugar for two hours then grilled over high heat using lump charcoal on the kamado joe c3 to 145F, rested to 152F.

 

These did not disappoint!

 

Cheers!
Nicely Done


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Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: Cabernet on December 11, 2025, 03:42:51 PM
As always Bama, you make everyone hungry
Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: Big Dawg on December 12, 2025, 01:38:10 PM
Nice looking chops.  In fact the whole plate looks great !
Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: OkieGirl on December 18, 2025, 05:59:08 AM
Outstanding! I love bone-in chops.
Title: Re: Marinated Bone In Pork Chops on the Kamado Joe
Post by: Big Dawg on December 21, 2025, 04:15:52 PM
Thanks for the cook, went ahead and did some chops (a little differently) based on your cook.