Absolutely delicious.
(https://i.imgur.com/Ij7mMDP.jpg)
Looks really tasty... been too long since we did a pork loin - not sure if I've ever tried it on a rotisserie. Great idea!
Cheers
You have to do a dry rub, preferably that kind of glazes trapping the juices, or it gets too dry. I also us a drip pan & add the drippings to the gravy for the best results.
That looks really good. What kind of rub did you use ?
Both a marinade & a dry rub:
Here is the marinade:
* 1/2 cup soy sauce
* 1/3 cup sugar
* 10 cloves garlic, minced
* 3 scallions chopped
* 3 tablespoons sherry (or brandy)
* 2 tablespoons roasted sesame oil
* 2 tablespoons roasted sesame seeds
* 1/2 teaspoon fresh grated ginger
Here is the dry rub:
* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne