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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on June 24, 2025, 06:16:29 AM

Title: Chicken Cordon Bleu and Twice Baked Potatoes on Marilyn
Post by: bamakettles on June 24, 2025, 06:16:29 AM
Deboned / skin on chicken thighs seasoned with Blues Hog High Flyin seasoning cooked indirect at 350F to 170F and topped with Boars Head Tavern Ham and two slices of Baby Swiss.  We had a leftover baked potato from Sunday night so I cut it in half, scooped out the insides and mixed it up with sour cream, cheddar cheese and seasoned with Meat Church Blanco seasoning.  These also cooked indirect on the 26" for the same amount of time as the thighs.  I topped them with more grated cheddar when I added the ham and cheese to the chicken.  Tossed salad for sides, and I took extra plating pics to capture the Malibu sauce and salad.  This is a really nice weeknight dinner, highly recommended....

Cheers!
Title: Re: Chicken Cordon Bleu and Twice Baked Potatoes on Marilyn
Post by: AZ2FL on June 24, 2025, 10:39:14 AM
Great looking school night meal!
Cheers
Title: Re: Chicken Cordon Bleu and Twice Baked Potatoes on Marilyn
Post by: bamakettles on June 24, 2025, 10:49:51 AM
Quote from: AZ2FL on June 24, 2025, 10:39:14 AMGreat looking school night meal!
Cheers
Thank you sir, good to see you on here!

Cheers Bud
Title: Re: Chicken Cordon Bleu and Twice Baked Potatoes on Marilyn
Post by: Big Dawg on June 24, 2025, 03:42:57 PM
Yeah, that'd be good eatin' on any day that ends in a "y" !!
Title: Re: Chicken Cordon Bleu and Twice Baked Potatoes on Marilyn
Post by: OkieGirl on June 24, 2025, 06:45:07 PM
Looks delicious for any day!
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