Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: bamakettles on April 24, 2025, 05:32:52 PM

Title: New Addition 2015 18” WSM
Post by: bamakettles on April 24, 2025, 05:32:52 PM
Found locally, gently used with lid hinge and Cajun bandit cylinder locks.  Fired it up tonight, giving it a cleaning run....
Title: Re: New Addition 2015 18” WSM
Post by: OkieGirl on April 25, 2025, 03:29:20 AM
Nice!
Title: Re: New Addition 2015 18” WSM
Post by: ASpitzer on April 25, 2025, 05:18:48 AM
You come up with the nicest finds close to home. Well done.
Title: Re: New Addition 2015 18” WSM
Post by: bamakettles on April 25, 2025, 06:04:29 AM
Quote from: ASpitzer on April 25, 2025, 05:18:48 AMYou come up with the nicest finds close to home. Well done.
Thanks!  I've been watching this one for about a week.  Offered to trade early on, seller not interested.  Waited a week and offered what I considered a fair price - less than the price of the hinge and cylinder lock mods and he said "sure, come get it."  Not a bit of rust anywhere, complete and looks like he had wheels on it at one point - legs drilled at the bottom.  It's oily and smelled like steak and bbq sauce so I did a gentle clean on the outside, brushed the grates and loaded it up with B&B and some cherry/apple/pecan wood I had.  The water pan on these newer ones are much larger than the first gen I have. 

Happy with the find, may throw a chuck roast on it this weekend if weather cooperates.

Cheers!
Title: Re: New Addition 2015 18” WSM
Post by: JEBIV on April 26, 2025, 06:08:37 AM
Sweet score, congrats 
Title: Re: New Addition 2015 18” WSM
Post by: Big Dawg on April 27, 2025, 09:41:09 AM
Nice pick up ! ! !
Title: Re: New Addition 2015 18” WSM
Post by: bamakettles on April 27, 2025, 10:22:11 AM
Thanks all!  Did a test with it Friday night into Saturday... Loaded it up - standard basket of some leftover coal and some new B&B along with more old smoking wood I needed to get out of the way and it ran from 6pm until about 1pm the next day at temps between 225F and 250F.  I guess I'm used to the 22 which some call a "fuel hog".  Maybe different with meat on the smoker, but very impressed with the fuel mileage.