Never had to deal with a metal lid handle before. What is best/safest way to straighten? Heat it up? Wood block?
Heat with firm and steady pressure has worked for me.
Nice Wood Dale!
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Quote from: michaelmilitello on June 15, 2024, 01:49:19 PM
Heat with firm and steady pressure has worked for me.
Nice Wood Dale!
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Thanks. I'm assuming I build a fire and heat it up or are you talking torch?
I would use a torch right at the attaching points. And work slowly
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Quote from: JEBIV on June 15, 2024, 03:24:17 PM
I would use a torch right at the attaching points. And work slowly
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OK thanks I'll give it a try. I'm probably being too anal about this but should I heat from under lid ot right at attach points?
Quote from: Raindog on June 15, 2024, 03:32:38 PM
Quote from: JEBIV on June 15, 2024, 03:24:17 PM
I would use a torch right at the attaching points. And work slowly
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OK thanks I'll give it a try. I'm probably being too anal about this but should I heat from under lid ot right at attach points?
I would eat from the outside
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