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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on February 03, 2024, 03:40:11 PM

Title: Burnt Ends on the 26” GB
Post by: bamakettles on February 03, 2024, 03:40:11 PM
Marilyn treated us tonight to an amazing brisket  dinner.  Sides were steamed rice, sautéed brandy mushrooms and kale.  Good stuff....no kale for me lol.


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Title: Re: Burnt Ends on the 26” GB
Post by: Foster Dahlet on February 03, 2024, 06:16:40 PM
Looks amazing!

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Title: Re: Burnt Ends on the 26” GB
Post by: cdp8 on February 03, 2024, 06:53:52 PM
That looks like a helluva feast!


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Title: Re: Burnt Ends on the 26” GB
Post by: JEBIV on February 05, 2024, 01:50:11 AM
looking good !!
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