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Title: Smoked Steelhead & Coho Salmon
Post by: swamprb on December 17, 2023, 04:54:01 PM

On the Pellet Poopin WSM!

Dry cured and smoked with cracked black pepper, Applewood with an Oak/Cherry blend pellets.

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Title: Re: Smoked Steelhead & Coho Salmon
Post by: JEBIV on December 18, 2023, 03:36:34 AM

that's some good looking food

Title: Re: Smoked Steelhead & Coho Salmon
Post by: Mr.CPHo on December 18, 2023, 04:58:38 AM

Killer setup!

Title: Re: Smoked Steelhead & Coho Salmon
Post by: bamakettles on December 18, 2023, 05:26:39 AM

Salmon looks awesome and that setup is so cool!

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Title: Re: Smoked Steelhead & Coho Salmon
Post by: AZ2FL on December 18, 2023, 06:40:12 AM

Great looking pooper setup and the Salmon looks awesome. Thanks for sharing such a cool cook!

Do you brine the salmon before smoking?

I smoke a lot of mullet, Spanish & King mackerel and red snapper & Grouper throats. What's the max pit temp you run in your WSM pooper?

Cheers

Title: Re: Smoked Steelhead & Coho Salmon
Post by: swamprb on December 18, 2023, 10:21:30 PM

I use this dry brine

http://playingwithfireandsmoke.blogspot.com/2002/10/buckboard-bacon.html?m=1

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Grill Talk => WSM: Weber Smokey Mountain => Topic started by: swamprb on December 17, 2023, 04:54:01 PM