Following the @Cellar2ful technique. Salted the night before, fridge overnight, uncovered. Placed a half onion, halved small apple, couple garlic cloves in cavity and trussed the bird. Liberally sprinkled with crab seasoning. One small cherry chunk. More to come.
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One hour in. Little chilly and windy, so 10 briquettes per basket.
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Looks awesome Chris! I know that skin is going to darken up more and more! Looks like a grate cook!
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+2 hours in (12 lbs. turkey). Maybe 20 minutes more.
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That turkey looks yummy
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Beautiful bird.... Living vicariously through your posts today lol. In laws have cooking duty today, I'm watching football with my FIL, sipping beer and playing with the dog. Happy Thanksgiving!
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About 2.5 hours total. In a cooler for trip to folks house. Intended as a surprise picking turkey. You know, the one the hungry company devours while we "patiently" wait for the main show !
Happy Thanksgiving WKC.
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Have a Grateful Thanksgiving

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Happy Thanksgiving to all!
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Nice bird!
Nice kettle!
Quote from: Chesapeake Weber on November 23, 2023, 08:58:01 AM
+2 hours in (12 lbs. turkey). Maybe 20 minutes more.
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[/quote Nice "Spin" and finding a 12lb Turkey here in Costa Rica is difficult if not impossible. Only encountered Frozen Turkeys 20+ lbs.