Print Page - Beer Brats on the Summit

Title: Beer Brats on the Summit
Post by: bamakettles on January 21, 2023, 04:14:40 PM

Best I've ever done, wife agrees. I cook, Beaux watching football in my seat.....

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Title: Re: Beer Brats on the Summit
Post by: SixZeroFour on January 21, 2023, 07:34:49 PM

Mmm haven't done beer brats forever but need to do them again soon now - yours looks great!

Title: Re: Beer Brats on the Summit
Post by: bamakettles on January 22, 2023, 03:46:29 AM

Quote from: SixZeroFour on January 21, 2023, 07:34:49 PM
Mmm haven't done beer brats forever but need to do them again soon now - yours looks great!

Thanks, these were phenomenal. Started with diced onion and butter sautéed till translucent, added a tsp of minced garlic, a 16oz PBR, a half tsp caraway seeds and the brats. Covered for 1/2 hour, uncovered for 1/2 hour then browned on the grates over direct lump coals. Using Fogo premium which has huge chunks and is much like direct fire cooking. Brats pierced all over with a fork before the cook. We tried different mustards as well. My favorite was stone ground.

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Title: Re: Beer Brats on the Summit
Post by: OkieGirl on January 22, 2023, 04:05:28 AM

Beaux has the life of Riley! Good for him.
Brats look good!

Title: Re: Beer Brats on the Summit
Post by: bamakettles on January 22, 2023, 04:13:13 AM

Quote from: OkieGirl on January 22, 2023, 04:05:28 AM
Beaux has the life of Riley! Good for him.
Brats look good!

Thank you! He's spoiled for sure and loves to hop into a warm seat.

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Title: Re: Beer Brats on the Summit
Post by: Chesapeake Weber on January 22, 2023, 08:03:23 AM

Thanks for sharing the recipe. I've always grilled the brats then put them in the beer hot tub with onions. Gonna have to try this way.

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Title: Re: Beer Brats on the Summit
Post by: GlockRocker on January 23, 2023, 01:45:10 PM

🤤

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on January 21, 2023, 04:14:40 PM