Print Page - Salmon - Summit & Cast Iron

Title: Salmon - Summit & Cast Iron
Post by: xring01 on October 04, 2022, 05:32:47 PM

Yeah baby, look at that crust... thats not salmon skin...

Cast Iron Skillet with a some grape seed oil, salmon with my favorite lemon n pepper rub, cooked at 400 degrees for 6 minutes a side. Using lump oak charcoal and 2 chunks of hickory.

Served with a pad of butter, a bit more lemon pepper and broccoli.

Title: Re: Salmon - Summit & Cast Iron
Post by: Kneab on October 04, 2022, 08:22:33 PM

I have never pan seared salmon.
That looks great, going to have to try that.

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Title: Re: Salmon - Summit & Cast Iron
Post by: bamakettles on October 05, 2022, 04:19:59 AM

Looks awesome!

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Title: Re: Salmon - Summit & Cast Iron
Post by: Easy on November 03, 2022, 10:59:55 AM

I will diffently have to try this. Pan seared is new to me i love that color, and the meat stills looks flakey. Great plate shot.
Now I am really Hungary.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: xring01 on October 04, 2022, 05:32:47 PM