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Title: Smoked Easter Ham
Post by: GlockRocker on April 04, 2021, 07:15:00 PM

Gave this ham the old brown mustard rub down as a binder, the covered it with the Traeger rub. Then once it hit about 115 internal temp, basted it with an Apricot/Pineapple preserves glaze every 15mins until it hit 135 internal. Happy Easter Fam.

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Title: Re: Smoked Easter Ham
Post by: JEBIV on April 05, 2021, 04:12:26 AM

Good Looking ham

Title: Re: Smoked Easter Ham
Post by: Garvinque on April 10, 2021, 08:27:50 PM

Nice

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Weber Kettle Club Forums

Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: GlockRocker on April 04, 2021, 07:15:00 PM