Print Page - Deer Jerky

Title: Deer Jerky
Post by: Sparky2020 on March 30, 2021, 07:23:24 PM

Super easy to make jerky in a WSM. Made some today. My first attempt at deer jerky as I had only done beef in the past. Roughly 4 hrs at 170 degrees. Came out great.

Marinated with Worcestershire sauce, beer, garlic powder, onion powder, red pepper flakes, black pepper, and salt.

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Title: Re: Deer Jerky
Post by: JEBIV on March 31, 2021, 02:39:15 AM

I haven't had any good deer jerky in a long time, that looks good

Title: Re: Deer Jerky
Post by: Sparky2020 on March 31, 2021, 03:34:02 PM

Decided to throw some more on the 18" today

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Title: Re: Deer Jerky
Post by: bbqking01 on April 03, 2021, 01:34:07 PM

Mmm, I would like to order a lbs.

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Grill Talk => WSM: Weber Smokey Mountain => Topic started by: Sparky2020 on March 30, 2021, 07:23:24 PM