I've been thinking through this one for awhile. Decided to do it today as a nod to George.
The salmon rub is one that I've used many times for a more traditional grilled salmon. I've included a pic of the ingredients from the website.
As far as the loaf... the picture shows most of the ingredients.
I ended up using two salmon filets (3lbs total), two eggs and two cans of black beans.
I added about 1/2 cup of the rub into the mixture retaining some to sprinkle on the loaf.
Serves two

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Very interesting recipe, thanks for sharing. Nice looking plated pic!
I need this in my life!
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Sounds and looks delicious. I will have to give this a try.
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Thanks, next time I'll be reducing the amount of cornbread stuffing a bit. The ratio of stuffing to the salmon was a little off. Trial and error...
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Looks really good. Great pics and how-to guide....
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Wow! Nice looking stuff right there. Great job.
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