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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: cigarman20 on February 26, 2021, 01:56:45 PM

Title: Smoked Black-bean Salmon Loaf
Post by: cigarman20 on February 26, 2021, 01:56:45 PM
I've been thinking through this one for awhile. Decided to do it today as a nod to George.

The salmon rub is one that I've used many times for a more traditional grilled salmon. I've included a pic of the ingredients from the website.

As far as the loaf... the picture shows most of the ingredients.

I ended up using two salmon filets (3lbs total), two eggs and two cans of black beans.

I added about 1/2 cup of the rub into the mixture retaining some to sprinkle on the loaf.

Serves two





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Title: Re: Smoked Black-bean Salmon Loaf
Post by: Mr.CPHo on February 26, 2021, 11:13:49 PM
Very interesting recipe, thanks for sharing.  Nice looking plated pic!
Title: Re: Smoked Black-bean Salmon Loaf
Post by: Transit98 on February 27, 2021, 12:27:34 AM
I need this in my life!


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Title: Re: Smoked Black-bean Salmon Loaf
Post by: HoosierKettle on February 27, 2021, 02:47:15 AM
Sounds and looks delicious.  I will have to give this a try.


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Title: Re: Smoked Black-bean Salmon Loaf
Post by: cigarman20 on February 27, 2021, 05:10:49 AM
Thanks, next time I'll be reducing the amount of cornbread stuffing a bit.  The ratio of stuffing to the salmon was a little off. Trial and error...


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Title: Re: Smoked Black-bean Salmon Loaf
Post by: bamakettles on February 27, 2021, 05:19:10 AM
Looks really good.  Great pics and how-to guide....


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Title: Re: Smoked Black-bean Salmon Loaf
Post by: bbqking01 on February 27, 2021, 11:23:47 AM
Wow! Nice looking stuff right there. Great job.


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