Been doing a lot of my SF, and even the kettle. This Thursday I put on a brisket at 11:00 pm. It was done, tender when probed at 1 pm Friday. Wrapped in foil at 155 when stalled. Turned decent.
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Dang your brisket looks good, nice looking smoke ring ...Sweet school night cook.
My work night cooks are grilled chicken, steak, burgers or pork chops. Something that can be grilled in 10-20 minutes.
Cheers
I do hot and fast ribs quite a bit in the summer through the week.
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nice looking brisket beautiful smoke ring - whats in the rub ? coffee?
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Quote from: HoosierKettle on February 13, 2021, 03:08:11 PM
I do hot and fast ribs quite a bit in the summer through the week.
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I'd like to learn how to do H&F ribs. Do you have a wkc link explaining your method? thanks
I like to smoke brisket HF, the only way to go.
Cheers
Please explain HF brisket! I understand that's hot n fast, but what's your method?
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I'll be smoking a 10lb packer next Saturday
Ditto on all the mods....
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King...you've got the brisket bug. Well done again. The mother of all bbq proteins. Challenging but rewarding to cook, especially when you get it right!
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Quote from: AZ2FL on February 13, 2021, 03:57:31 PM
Quote from: HoosierKettle on February 13, 2021, 03:08:11 PM
I do hot and fast ribs quite a bit in the summer through the week.
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I'd like to learn how to do H&F ribs. Do you have a wkc link explaining your method? thanks
I like to smoke brisket HF, the only way to go.
Cheers
I looked and couldn't find it but I refined my method using tips from vwengguy on here.
Basically you start a full chimney of charcoal and bank it on one side of a kettle and place your ribs opposite. Cook for one hour with all vents open. Then wrap them in foil with whatever you like or nothing and put them back on the grill for another hour. Remove from foil and glaze for 15 minutes and they come out perfect every time. Super easy.
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Here is a short video of the process.
https://youtu.be/BX49IVlEieA
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Quote from: AZ2FL on February 13, 2021, 03:57:31 PM
Quote from: HoosierKettle on February 13, 2021, 03:08:11 PM
I do hot and fast ribs quite a bit in the summer through the week.
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I'd like to learn how to do H&F ribs. Do you have a wkc link explaining your method? thanks
I like to smoke brisket HF, the only way to go.
Cheers
I agree on the HF brisket. Did a 15 lb yesterday in 5 hours on the drum.
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I think Harry Soo did a side by side of H&F vs L&S brisket. It was enlightening.
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Quote from: Foster Dahlet on February 14, 2021, 12:54:41 PM
I think Harry Soo did a side by side of H&F vs L&S brisket. It was enlightening.
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I apologize, I had to google Harry Soo. I try not to go down the YouTube rabbit hole if I can help it.
I'll have to search for the Harry soo HF vs LS brisket cooking method video.
Slap yo Daddy!! I never have been able to understand when he says that. It took me forever to figure out what he was saying.
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https://youtube.com/watch?v=XzgWCt1oRH8&feature=share
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We like his videos.....favorite part is at the end when he gives Mr. Beans a sample.
That brisket looks fire nicely done
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Popeye's fried chicken! I could eat that every day.
I did these baby backs last night. Started at 530, wrapped at 620, and pulled at 730. Bone fell off when I picked them up. Super moist and tender. This is the only picture I got unfortunately.
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Quote from: HoosierKettle on February 26, 2021, 05:48:48 AM
I did these baby backs last night. Started at 530, wrapped at 620, and pulled at 730. Bone fell off when I picked them up. Super moist and tender. This is the only picture I got unfortunately.
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Understandable about no more pics, it was time to eat !!