Done this before, italian spagetti with smoked meat balls.
Meat balls smoked for one hour on the WSM 14" with apple chips.
Spagetti sauce prepared in the Dutch oven on the Big Green Egg medium.
Sauce recipe: two onions sliced in pieces, tomato blocks 800 gr, tomato juice, 0,5 ltr, 3 garlic tow, two table spoons dried italian spices, pepper and sea salt, one table spoon balsamico vinegar, one table spoon sugar, some chili flakes.
After one hour smoking, meat balls added to the sauce, to let is stove for 15 minutes or so, plate setter added to create indirect heat.
Boiled spagetti goes in the cast iron skillet, sauce with meat balls are added to the skillet and finally topped with grana padano cheese. Leave it for 10 minutes or so with plate setter installed, to melt the cheese.
Sooooo good.....(https://uploads.tapatalk-cdn.com/20210213/b381cd77774e695837c557b33d2b4c89.jpg)(https://uploads.tapatalk-cdn.com/20210213/fed3bc158689e0b1a9573fac6ede78e6.jpg)(https://uploads.tapatalk-cdn.com/20210213/ad256ebc7ccebb5efaff9e34941f22b9.jpg)(https://uploads.tapatalk-cdn.com/20210213/d2a950d4de8d0e8afa98ec4e6b456e94.jpg)(https://uploads.tapatalk-cdn.com/20210213/56a70fd009c100cdf08418701840390f.jpg)
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Spaghetti and smoked meatballs look awesome!
My wife makes homemade sauce. Nothing like home made!
We grind our own meat and make meat balls in batches of 100. They're vac sealed and frozen for later use. She bakes them in the oven. Maybe next time I'll cook them the 22" wsm.
Thanks for sharing
Cheers
Hell yeah! I need to try that one.
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Look so good. Well done proper meal. Mouth is watering looking at the food, and those grills
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That looks awesome
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Looks delicious. There's really nothing you can't smoke I guess!
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