Fired up my SmokeFire yesterday. Did Italian meatball, and Philly cheese steak sliders. Made my own meatball, with regular and spicy sausage. Smoked the put into maranara. Chopped beef, with onion green and orange bell pepper. Put about cup and a half cheese in the cheese steak. Buttered Hawaiian rolls back on the SF for about 10 minutes. Sooo good.
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I would eat all that for sure and wash the dishes too
I'm enjoying your SmokeFire cooks, and your mouthwatering photos.
Quote from: JEBIV on February 09, 2021, 06:31:24 AM
I would eat all that for sure and wash the dishes too
the wife says if you come over for the next cook, you would be more than welcome to do the dishes....lol
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Quote from: bbqking01 on February 09, 2021, 07:16:48 AM
Quote from: JEBIV on February 09, 2021, 06:31:24 AM
I would eat all that for sure and wash the dishes too
the wife says if you come over for the next cook, you would be more than welcome to do the dishes....lol
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
lots of non-stop flights from ATL to PHX
BTW--- nice looking sliders
Those look amazing......you continue to impress with your smokefire!