Have not posted a cook in a while, this was a quick cook and was good, about a 15 second per side sear on the yellow squash. 120 it on the meat than rest(https://uploads.tapatalk-cdn.com/20210128/eef201ab385cec15ef82afa30547a533.jpg)(https://uploads.tapatalk-cdn.com/20210128/cf9696d4d6d360fc3ab4456ae4821bcc.jpg)(https://uploads.tapatalk-cdn.com/20210128/cfcf95f06833c711e3a1cc5ed858d2c8.jpg)(https://uploads.tapatalk-cdn.com/20210128/4d40114e300e3a6929a749e8c3a6c9ab.jpg)
Sent from my SM-G975U using Tapatalk
Steak and veggies look good Joe!
Cheers
Looks fantastic!
Sent from my LM-X420 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Nice cook!!!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks grate! You had that slow n sear hot for sure. Steak looks really tender....
Looks awesome. Some busy tong action with that squash.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
@JEBIV I had to try this and we did last night. No pictures, but it turned out fantastic. I did a two hour marinade consisting of 3/4 cup olive oil, 3/4 cup brown sugar, 1/4 cup red wine vinegar, 2tbsp woosterchester stuff, 2tbsp Dale's marinade, 1tbsp kosher salt, 2tsp fresh black pepper, one tbsp crushed red pepper flakes and 8 cloves of minced garlic. Seared hot and fast which made a great crust (I thought it would taste burned due to the sugar but it didn't) and got it just above rare about 118F then a 10 minute rest. Sliced thin and had sirloin chef salads with blue cheese dressing. Oh man..... No pics, was fighting wind and rain during the cook lol...... Thanks for the idea!
@bamakettles I like your marinade recipe !
Quote from: JEBIV on February 05, 2021, 06:29:14 AM
@bamakettles I like your marinade recipe !
Thanks! I forget where I found it, but it just works.......