I know there's not a section here for the SF, but I got one and have been using it a lot. Anyway been wanting to do apple pie and yesterday, pulled the trigger. Yes I cheated and used store bought crust...but it was first attempt. Turned out soooo good. Very light smoky taste. Cooked about 1.5 hours. Set the temp at 405. Because it cold here, it fluctuated between 320-405, everytime I opened the lid.
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Those look pretty tasty.
I don't have a smoke fire. But I do apple pies on a couple of my red 18s pretty regularly. We use store-bought crust from a tube and a cast iron skillet. They turn out great as well.
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my favorite pie, those look grate !! send me a slice
I actually had a couple pieces of the smoked Monterey Jack cheese, with a piece of the pie...I think it's better with just plain sharp cheddar.
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Oh, those look really good. Vanilla ice cream on mine please!
Apple pies looks delicious and I don't like pie.
Thanks for sharing!
I'm inspired
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gained a pound just looking - good job
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Nice pies! Weber baking is fun.
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Oh man!
Apple pie baked in a cast iron skillet is wicked good.