Looking to make some pizza in my 22" kettle. Do you recomend the Weber pizza stone or another brand?
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My Weber pizza stone works awesome. Just important to not have a direct heat source underneath it or it will crack. Make sure to build the fire around the perimeter
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Weber Pizza Stone is on order. Hopefully the learning curve isn't too bad. I really don't want burnt crust on my first go.
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Came out great ! Perfect crust. Loved the Weber stone.
Unfortunately the pizza peel I bought is slightly too big so I couldn't use the handles with the stone but that's no biggie.
Loved the pizza so did the wife and daughter!
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Quote from: Sparky2020 on January 25, 2021, 06:37:20 PM
Looking to make some pizza in my 22" kettle. Do you recomend the Weber pizza stone or another brand?
Sent from my SM-G950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
I've made many pizzas in my kettle right now I'm using the Is Webber cast iron insert and it works awesome
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You can make awesome pizza's in a standard cast iron skillet. Very easy, with very good crust.
Here is the secret...you must (MUST) use special flour from Italy, 00 Flour. It makes all the difference in the world.
https://www.myhouseofpizza.com/why-00-flour-is-best-for-pizza/
I uses cast iron frypan. It worked well and I already owned it so it was free. First one was a little doughy, but the second and third were better.
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