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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on January 22, 2021, 08:08:45 PM

Title: Asian chicken
Post by: bbqking01 on January 22, 2021, 08:08:45 PM
Did some Asian chicken with fried rice. Used hoisen, soy, garlic, and honey for marinade. Soy and honey for basting. Fried rice used carrots, onion, peas. Also 3 eggs. Sauce was soy, hoisen, and sesame oil. 375 for and hour on the SmokeFire gif the chicken. Turned out ok.


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Title: Re: Asian chicken
Post by: FatBottomGrills on January 22, 2021, 08:32:34 PM
Looks good enough to eat!

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Title: Re: Asian chicken
Post by: RRRanger99 on January 23, 2021, 01:13:46 AM
Lookin' delish! Worth salivating over for sure!
Title: Re: Asian chicken
Post by: Darko on January 23, 2021, 03:37:21 PM
Looks tasty.
Title: Re: Asian chicken
Post by: bamakettles on January 23, 2021, 03:45:05 PM
Very nice.... you could give Weber SmokeFire lessons....


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Title: Re: Asian chicken
Post by: AZ2FL on January 25, 2021, 04:39:35 AM
Looks good, you can't beat chicken on kettle or SF.

I enjoy reading your cooking post, thanks for sharing
Title: Re: Asian chicken
Post by: Shoestringshop on January 31, 2021, 07:34:06 AM
Looks great! Do you have the recipe to share? Would love to try that.
Title: Re: Asian chicken
Post by: bbqking01 on January 31, 2021, 12:03:27 PM
The recipe.


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Title: Re: Asian chicken
Post by: Shoestringshop on January 31, 2021, 08:34:45 PM
@bbqking01 Thanks I'll post once I make it.
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