Bought a large rib roast at Safeway. Cut about half of it into steaks. Those where awesome! Did the roast on Christmas Eve. Turned out good but needed, some sauce or something. Used Kinders SPG on the steaks added cracked black pepper. Then garlic butter on the steaks as served up. Did olive oil rub, with Kinders on the roast. Roast took about 4 hours. Started at 250, slowly increasing the temp, until the last 15 minutes was at 500. Internal temp 125 when taken off.
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Rib roast looks spot on.
I like your broccoli salad too
Cheers
Merry Christmas
Looks awesome
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Looks delish!
Looks amazing. Ever figure out what you think it needed?
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Quote from: aaronw915 on December 25, 2020, 04:05:16 PM
Looks amazing. Ever figure out what you think it needed?
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yeah, horseradish, and or a ju...
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