Title: Wagyu Sirloin/Porterhouse dinner tonight
Post by: aussiebbq74 on December 23, 2020, 02:42:23 AM
Post by: aussiebbq74 on December 23, 2020, 02:42:23 AM
Hi guys, just thought I'd share my dinner today Wagyu Sirloin grilled on the bbq (gasser) ☹️
Forgot to take pics on the grill but have them on the plate. Haven't had much steak in a while and was a treat. And super tasty!
$55 kg at local butcher, he gave me two for one, really great guy, so I got a rolled pork loin from him for Christmas lunch. That will go on the kettle.
Cheers
🤙
Forgot to take pics on the grill but have them on the plate. Haven't had much steak in a while and was a treat. And super tasty!
$55 kg at local butcher, he gave me two for one, really great guy, so I got a rolled pork loin from him for Christmas lunch. That will go on the kettle.
Cheers
🤙
Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: bbqking01 on December 23, 2020, 06:50:29 AM
Post by: bbqking01 on December 23, 2020, 06:50:29 AM
🥩 looks great. I'm still not where I can see paying that much for meat, but I'm getting there...how did you season your steak, or did you? Looks so good,
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Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: aussiebbq74 on December 23, 2020, 10:50:20 AM
Post by: aussiebbq74 on December 23, 2020, 10:50:20 AM
Thanks mate, salt & pepper right before going on the grill.
I hear you, if it wasn't a 2 4 1 scenario, it would have been chicken or ground beef and I'm ok with that.
Cheers
🤙
I hear you, if it wasn't a 2 4 1 scenario, it would have been chicken or ground beef and I'm ok with that.
Cheers
🤙
Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: cigarman20 on December 23, 2020, 02:06:33 PM
Post by: cigarman20 on December 23, 2020, 02:06:33 PM
Love sirloin (especially top sirloin) great flavor and underestimated in US. Did you taste a stepped difference for the wagyu?
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Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: HoosierKettle on December 23, 2020, 04:20:34 PM
Post by: HoosierKettle on December 23, 2020, 04:20:34 PM
Quote from: cigarman20 on December 23, 2020, 02:06:33 PM
Love sirloin (especially top sirloin) great flavor and underestimated in US. Did you taste a stepped difference for the wagyu?
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I agree we love top sirloin. But I love every cut of steak lol. I've only tried wagyu once and there was a huge difference. It's pretty incredible imo.
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Title: Wagyu Sirloin/Porterhouse dinner tonight
Post by: bbqking01 on December 23, 2020, 06:32:38 PM
Post by: bbqking01 on December 23, 2020, 06:32:38 PM
Another reason I haven't tried it is, I would probably feel cheated everytime thereafter I had a steak that was not wagyu
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Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: aussiebbq74 on December 23, 2020, 07:16:04 PM
Post by: aussiebbq74 on December 23, 2020, 07:16:04 PM
It has been a while since eating a whole piece beef other than ground.
It tasted superb, buttery even, subtle flavour to me like it was understated, once cooked looked like any sirloin but as soon as ate some you knew it was special.
A couple of chews it all fell apart and sucked it down with the juices, heaven.
Mid to low marble score.
It smashed anything from the supermarket.
🤙
It tasted superb, buttery even, subtle flavour to me like it was understated, once cooked looked like any sirloin but as soon as ate some you knew it was special.
A couple of chews it all fell apart and sucked it down with the juices, heaven.
Mid to low marble score.
It smashed anything from the supermarket.
🤙
Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: JEBIV on December 24, 2020, 08:45:50 AM
Post by: JEBIV on December 24, 2020, 08:45:50 AM
awesome sirloin, one day I will go all out with a Wagyu
Title: Re: Wagyu Sirloin/Porterhouse dinner tonight
Post by: Pattyracer99 on December 25, 2020, 04:06:08 PM
Post by: Pattyracer99 on December 25, 2020, 04:06:08 PM
Just had a 2.5# Wagyu flank steak for dinner. I can say for sure it's definitely a step up on taste. Maybe two steps.
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