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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on December 18, 2020, 03:41:08 PM

Title: Ribeye steak
Post by: bbqking01 on December 18, 2020, 03:41:08 PM
Cut up one end of the ribeye roast into steaks. Turned out really good.


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Title: Re: Ribeye steak
Post by: HoosierKettle on December 18, 2020, 03:42:58 PM
More smoke fire action. Nice!  What did you season the steaks with


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Title: Re: Ribeye steak
Post by: bbqking01 on December 18, 2020, 06:05:04 PM
Kinders salt pepper garlic. I added some cracked black pepper. Then right after serving, dabbed a lump of garlic butter on top of each steak...was really juicy and tender.


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Title: Re: Ribeye steak
Post by: AZ2FL on December 18, 2020, 07:12:22 PM
Very creative, nice looking cook!

Cheers
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