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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on November 26, 2020, 12:39:15 PM

Title: Brined, seasoned, lightly smoked, spun turkey
Post by: Foster Dahlet on November 26, 2020, 12:39:15 PM
16.5 lbs on 26er.  Resting right now.

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Title: Re: Brined, seasoned, lightly smoked, spun turkey
Post by: blu082003 on November 26, 2020, 01:08:38 PM
Mmm looks awesome


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Title: Re: Brined, seasoned, lightly smoked, spun turkey
Post by: JEBIV on November 27, 2020, 03:13:55 AM
Looks awesome, and so does that roti on the 26
Title: Re: Brined, seasoned, lightly smoked, spun turkey
Post by: Stoneage on November 27, 2020, 06:26:03 AM
Nice!
I did a turkey breast on the C/B roti 22" as well.
Stuffed the body cavity with bacon so it was self-basting & flavored up too!
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