The other day I got a rotisserie basket so today I picked up some thighs to spin. I also used my Slow N Sear plus the drip pan and got the chicken dizzy! They turned out awesome, very juicy and a good flavor.
(https://i.imgur.com/lRgSBvul.jpg)
(https://i.imgur.com/KMpbUVsl.jpg)
(https://i.imgur.com/9FzUKOGl.jpg)
(https://i.imgur.com/ERBqSoXl.jpg)
Looks really fun. Gunna spin my first chicken tomorrow and am pretty stoked!
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Nice rig. What're your thoughts on the drip pan?
Quote from: Mr.CPHo on November 21, 2020, 04:16:27 PM
Nice rig. What're your thoughts on the drip pan?
I like it, I guess you could put Tin foil down each time but to me that's to much hassle so I went with the pan.
Berry nice looking set up! Good looking food too. Well done,
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Looks grate !
I'm really liking the Slow and Sear setup, I used the small chimney full and some unlit on the bottom and both vents wide open with the lid vent opposite of the basket my lid temp was in the high 400s.