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Just picked this bad boy up this morning, was thinking about using a wire wheel on a drill to knock the rust off. @ReanimatedRobot  is concerned that the wire may leave some scratches in the surface. What do you guys think? Has anyone done one of these? I searched the forum, but kinda gave up after the first page of results, and figured you guys wanted to see this thing anyway.

(https://i.postimg.cc/MGkgW6w4/20201113-115511.jpg) (https://postimg.cc/VJRKgcdB)

(https://i.postimg.cc/ZnqMf0P9/20201113-120035.jpg) (https://postimg.cc/8Jq4cp0D)

You could try 0000 steel wool.  It should not scratch but remove rust.  Sheets of paper towel soaked in evaporust might help. 


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I do have some of that naval jelly stuff. I was thinking of wiping it down with vinegar. I was just wanting to use the wire wheel because it would be a lot easier, lol

The rust will give the food a nice patina

Congratulations on the pickup

I agree with Michael, although I was thinking vinegar and a more aggressive steel wool. Mine wasn't quite as rusty.

If you aren't too hard with the wire wheel, I think it would be OK - a lot faster for sure

Unless you're gonna hang it up on display, you'll be seasoning it inside and out anyway

I'm gonna cook on it, I think I have some steel wool with only 3 0's on it lol. I might try that first.

Treat it like carbon steel cookware since that's what it is.

https://madeincookware.com/blogs/beyond-the-burner/carbon-steel-pan-rust

This link lays out several ways of removing rust.

You can use electrolysis to remove the rust. Works great


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Well I am pretty impatient and just used this black thing. I think it's for removing paint in auto body work. Gonna hit it a little with the wire wheel, then maybe a light sanding before seasoning it.

The wire wheel wasnt doing much in my test section.

(https://i.postimg.cc/Zn03Ryzx/20201113-153929.jpg) (https://postimg.cc/QKGVYCtF)

The other one went pretty quick


(https://i.postimg.cc/kMVvqkM3/20201113-161810.jpg) (https://postimg.cc/pyHFBcnq)

Very cool. I'm jealous cause I've been looking for one for years. Enjoy!

Yeah I kinda freaked out when I saw the link my buddy sent.
I'm seasoning it now on the 26 per @mr CPHO 's advice.

(https://i.ibb.co/RDNvjmH/20201114-112957.jpg) (https://ibb.co/kSJHmfc)

Fits perfectly.

Got it pretty clean, it definitely has scratches from the polycarbide wheel, so we will see how it turns out.

I used some naval jelly on the brackets

(https://i.ibb.co/qk13bcf/20201113-165207.jpg) (https://ibb.co/m6zVQ2w)

(https://i.ibb.co/dKvTrLB/20201114-105304.jpg) (https://ibb.co/ysC9XY0)

(https://i.ibb.co/PNSHZsx/20201114-123217.jpg) (https://ibb.co/567HWXT)

Where's the fried rice?  Let's get this show on the road


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Quote from: HoosierKettle on November 14, 2020, 10:37:14 AM
Where's the fried rice?  Let's get this show on the road


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Sliced some pork loin really thin and marinated it all day while I chopped up vegetables for hours. Then it was time to wok it like I talk it.

I'm out of charcoal, and havent gotten the retort finished so I had to improvise

(https://i.ibb.co/7jt2p42/20201116-163154.jpg) (https://ibb.co/17G8X68)

That top chimney gets really hot. Ask me how I know...

(https://i.ibb.co/pr6RKk8/20201116-162552.jpg) (https://ibb.co/wrZwQ2X)

(https://i.ibb.co/StDFFzY/20201116-173451.jpg) (https://ibb.co/X7fccq0)

(https://i.ibb.co/yRpN5QM/20201116-173519.jpg) (https://ibb.co/DbY1kR6)

(https://i.ibb.co/SRRGF9R/20201116-173529.jpg) (https://ibb.co/BqqF0Sq)

Peppers and onions!

(https://i.ibb.co/Q6kRWHQ/20201116-174335.jpg) (https://ibb.co/Wc0wrz5)

Bok choy, carrots, broccoli, snap peas(sliced) and mushrooms.

(https://i.ibb.co/Xxdkqbt/20201116-175053.jpg) (https://ibb.co/B27K9tB)

Added the meat back in, with more liquid aminos, red wine vinegar, and some sesame stir fry sauce I got at the store. I marinated the pork in the same stuff, but with some minced garlic and Worcestershire

(https://i.ibb.co/r3vLxGk/20201116-175647.jpg) (https://ibb.co/f9QKkYM)

I added a pot of rice I cooked too, but I guess I didnt get a picture of that.

Dedication....hats off to you, fine cook!


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Awesome!


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Way to go, @walchit!  This post has it all, the rescue, the restoration, and then an awesome first cook.  Nicely done, sir.

So awesome, looks great, food too!


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Thanks guys! I dont see any of the swirly marks from the polycarbide wheel anymore, I will go out and get a pic. It seemed to get some of the sides all the way seasoned with all that walnut in there. I should have rotated it while I was cooking, but it was dark out there by the time I started cooking. I poured water in it and scraped around in there, then dumped it out and wiped it out with a paper towel. Added more oil, then turned it upside down in the 26 and added more oil to the backside. I need to do a little more research on proper care.

Quote from: Walchit on November 17, 2020, 10:48:50 AMI need to do a little more research on proper care.

Using it is the key

Quote from: dazzo on November 17, 2020, 10:56:39 AM

Quote from: Walchit on November 17, 2020, 10:48:50 AMI need to do a little more research on proper care.

Using it is the key

I have 2 flat tops and this thing to keep up on now. Lol. But it will definitely get some more use

(https://i.ibb.co/nMC74dL/20201117-140630.jpg) (https://ibb.co/ZzmBv4M)

(https://i.ibb.co/VTfQyBL/20201117-140712.jpg) (https://ibb.co/Pgq9pCr)

That's a damn fine find right there.  Tell us Andy, how hot does a chimney get?  LOLOL!!
Wound pics, or it didn't happen.  ;) 

Cool thread. Congratulations on a rare find! And I like the first cook pictures after all the hard work!


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Looks good Andy! Keep using it and the seasoning will protect it from rusting again.


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