Taking a shot at smoked sausage Kolaches on the kettle, wish me luck!(https://uploads.tapatalk-cdn.com/20201101/a3234b8ef061d7bebfa2959e69a0f5b6.jpg)
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Good luck - I'm sure they'll be great! Are you using a Vortex or do you just have your coals centered?
Quote from: Retired@55 on November 01, 2020, 07:01:24 AM
Good luck - I'm sure they'll be great! Are you using a Vortex or do you just have your coals centered?
Two of the baskets centered together
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They came out great!(https://uploads.tapatalk-cdn.com/20201101/d0782d8436117cd2653027efd49c3e25.jpg)
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Those do look good!
Quote from: 1911Ron on November 01, 2020, 07:25:24 AM
Those do look good!
thanks!
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Wonderfull
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Looks tasty !
Thanks for sharing your cook.
Quote from: bbqking01 on November 01, 2020, 09:09:50 AM
Wonderfull
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Thanks!
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Quote from: AZ2FL on November 01, 2020, 09:18:52 AM
Looks tasty !
Thanks for sharing your cook.
Thank you!
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What kinda sausage and what kinda bread wrap did you use?
Quote from: SMOKE FREAK on November 01, 2020, 04:50:10 PM
What kinda sausage and what kinda bread wrap did you use?
Pork/beef mixed spicy smoked from a local butcher. It is smoked to the point of almost being the consistency of summer sausage, so it doesn't require a lot of cooking, but goes great in soups and beans etc.
For the bread, I used Grands Flakey biscuits and rolled them down, cut in half and wrapped the cut pieces of sausage.
Cheese goes really well with these too! I cheesed two of them to see if it would leak out at all, I think with more biscuit coverage you should be ok with the cheese.
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