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Title: Big rib-eyes
Post by: Jrzy.Hillbilly on October 24, 2020, 05:57:13 PM

2 rib-eyes, each 2" thick and more than 2.5lbs. Seasoned with Malcom's AP rub and cooked with a reverse sear on my Summit gasser. Served with baked potatoes and Brussels sprouts also cooked on the Summit. Delicious.

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Title: Re: Big rib-eyes
Post by: AZ2FL on October 24, 2020, 06:12:36 PM

Damn that looks good!
Thanks for sharing
Cheers

Title: Re: Big rib-eyes
Post by: Wahoo95 on October 24, 2020, 08:08:29 PM

How long do the potatoes typically take? Assuming they're cooked indirect?

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Title: Re: Big rib-eyes
Post by: Jrzy.Hillbilly on October 25, 2020, 07:25:19 AM

Wrapped in foil, I cook potatoes over direct medium heat and they take about 1 hour.

Title: Re: Big rib-eyes
Post by: SMOKE FREAK on October 25, 2020, 07:25:53 AM

That's not a steak. That's a roast...

A perfectly cooked roast...

Title: Re: Big rib-eyes
Post by: HoosierKettle on October 25, 2020, 08:40:36 AM

Now that's a steak! Looks like they had great marbling. Nice cook!

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Title: Re: Big rib-eyes
Post by: bbqking01 on October 25, 2020, 07:38:28 PM

Beautifully done. Nice grill marks too. Ribeye is me favorite steak.

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Title: Re: Big rib-eyes
Post by: Redwng on October 31, 2020, 04:27:02 AM

Looks great! Potatoes are perfect in the 205-210 internal temp range.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jrzy.Hillbilly on October 24, 2020, 05:57:13 PM