I'm Excited! And looking forward to having a play on one of these
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I'd like to check em out before I purchase one. They theory behind it is great. But after all the probe in the states I'm not sure I want to drop that sort of cash if it's human be the same
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Aussie version is Gen 2 . Comes standard with all the upgrades
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Let me know if your a fan or not once you've done a few cooks
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I'm 10 cooks in on the EX-4 and loving it. Here's a pizza I cooked last night. 10 min heat up time and 6 min pizzas.
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Looks good. How's it go with steaks ?
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@Hogsy are you liking it so far ?
Yes , loving it! Everything I've cooked so far has been spot on. I've cooked a side of salmon, whole chicken, rib eye steak, full brisket , lamb ribs and burgers. There's definitely a different flavour as it's cooking with wood smoke the whole cook. The ease of setting the temp and a timer is great and it gets up to temp so quick which makes those midweek cooks after work so much easier.
good to hear !
I have been trying to see what was different in Gen 2. Any info or location to find info.? Still googling.
Answering my own question, but if there is more plase advise.
https://www.weber.com/NZ/en/blog/news/smokefire-second-generation-difference/weber-2059356.html