Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Scogin on July 19, 2020, 01:10:38 PM

Title: Lamb on the Rotisserie
Post by: Scogin on July 19, 2020, 01:10:38 PM
Finally got around to cooking this leg of lamb I've been sitting on, cooking with some white oak chunks and some Kingsford professional briquettes.

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Title: Re: Lamb on the Rotisserie
Post by: AZ2FL on July 20, 2020, 03:21:00 AM
Dang that looks good!!
Title: Re: Lamb on the Rotisserie
Post by: JEBIV on July 20, 2020, 07:07:00 AM
Looks good,  that drip pan is going to be tasty

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Title: Re: Lamb on the Rotisserie
Post by: Darko on July 21, 2020, 07:41:15 AM
I like it!