Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.
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Looks awesome, Sean! Bet they had some big flavor with the marinade.
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This application is an excellent use of GrillGrates.
Quote from: HoosierKettle on July 01, 2020, 06:03:44 PM
Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.
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Love the sear setup. They look fantastic!
Quote from: michaelmilitello on July 01, 2020, 06:24:50 PM
Looks awesome, Sean! Bet they had some big flavor with the marinade.
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It did! I prefer a brief marinade time so it adds flavor without being overpowering. The family really liked these.
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Quote from: DougWilsonsSlapper on July 02, 2020, 12:32:34 AM
This application is an excellent use of GrillGrates.
Quote from: HoosierKettle on July 01, 2020, 06:03:44 PM
Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.
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Sent from my ONEPLUS A5010 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Thanks. They are fun to play with once in awhile.
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Quote from: Ashley Coalburn on July 02, 2020, 03:30:47 AM
Love the sear setup. They look fantastic!
Thank you. It's hard to tell but I have string tied around the ribeyes so they kept their shape and cooked evenly. A fun easy trick to keep them pretty during a high heat sear.
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I would be happy to eat all that, looks delish
Those steaks look delicious!
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Looks great!
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Nice cook! I still need to get my grill grates out.... looks fun to try..
Good job...nothing like great tasting steak
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