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Picked this bad boy up used 2 weekends ago. Had the first round of Pork tenderloins, Spanish onions and portobello mushrooms.
I didn't get a picture of the Final product, I was catching shit for taking too long kids were hungry.
I only had an 18 inch original before this. A little different. Has way more space for cooking and charcoal. The flip up grills and lid thermometer are gold.
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I hear ya - when the natives are restless, no time for pics of the food! Looks like a solid purchase though - congrats and welcome to the club!
Looks like a grate find! Enjoy your future cooks and keep the fam happy! BTW, what's all that white stuff on the ground? Sorry, I'm from Alabama......I think we had a little of that once and closed down the state for a while. ; )
The snow is starting to melt here. I'm in Ontario about 2 hours east of Toronto. Was a fairly tame winter only a couple feet of snow.
Still used the Qs all winter just have to pick your days.
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Quote from: roffey on March 10, 2020, 05:47:57 AM
The snow is starting to melt here. I'm in Ontario about 2 hours east of Toronto. Was a fairly tame winter only a couple feet of snow.
Still used the Qs all winter just have to pick your days.
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Wow, you're up there for sure.... I grill all year long as well, sometimes in thunderstorms under my covered areas. No snow yet for us this year to speak of, just flurries a couple times.