Today has been grey all day.
So I figured I should make today's dinner on grey grills.
Lemon pepper salmon on the performer and Black forest speck wrapped asparagus on the grey go anywhere. I have never heard of the speck before, looks alot like prosciutto but with less sodium.
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What's it gonna take to get that gray CGA to my house? I have some trade candidates. Let's make a deal!
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Quote from: Kneab on September 21, 2019, 03:51:28 PM
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Scrumptious.
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Hmmm...I spent hours looking online for a colored CGA. Finally decided black was a color and it would have to do...
Food looks great!
Thanks guys.
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Nice work! I've never heard of speck before either. How did the taste compare to prosciutto?
It was real similar to prosciutto, but it was sliced thinner and a little less salty with a more bacon like smell. Crisped up nicely. Found it at Aldi, looked good and was imported from Germany. Had to try it out. Under $3 for 3 oz. If I remember correctly.
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Food is looking great!
But that dove grey performer......


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