Print Page - hello from down under!

Title: hello from down under!
Post by: terriblecook91 on July 17, 2019, 11:31:16 PM

Gidday from Australia!

picked up a weber kettle with GBS after thinking about it for literally 2 years. I also got myself the Igrill 2, some briquettes and some lump charcoal.
never used a kettle before but have been watching videos for years! any suggestions on the first cook?

Title: Re: hello from down under!
Post by: JEBIV on July 18, 2019, 03:44:01 AM

Welcome from Doraville,Ga. USA start out with an easy inexpensive protein and work you way up lot's of cooking tips here

Title: Re: hello from down under!
Post by: DaveG74 on July 18, 2019, 05:14:50 AM

Welcome from just outside Chicago, Illinois! I like using the two zone method, hot side and not as hot side. Try out a brined porkchop recipe that interests you. Inexpensive, tasty, and you learn about your grills cooking zones.

Title: Re: hello from down under!
Post by: RRRanger99 on July 18, 2019, 06:01:23 AM

Welcome from Virginia Beach, VA, U.S.A.

Title: Re: hello from down under!
Post by: michaelmilitello on July 18, 2019, 08:34:41 AM

Hello from Plainfield Indiana USA! I'm with JEBIV. Keep it simple. The suggestion on two fire zone is very versatile and you can cook the majority of foods that way. Good luck. Enjoy!

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Weber Kettle Community => Introduce Yourself => Topic started by: terriblecook91 on July 17, 2019, 11:31:16 PM