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Weber Kettle Club Forums

Weber Kettle Community => Introduce Yourself => Topic started by: edcook on June 02, 2019, 06:43:07 AM

Title: Let the smoking begin
Post by: edcook on June 02, 2019, 06:43:07 AM
Have a 26 kettle and the slow and sear on the way, will be hear Tuesday, can't wait to throw some brisket on the grill amd start smoking some stuff up. I have gas genesis now and recently  picked up a Smokey joe for the sandbars which started the obsession. ;D great forum a lot of good information, never new how many bbq videos where on you tube wow tasty stuff
Title: Re: Let the smoking begin
Post by: RRRanger99 on June 02, 2019, 06:44:23 AM
Welcome from Virginia Beach, VA.
Title: Re: Let the smoking begin
Post by: michaelmilitello on June 02, 2019, 11:40:31 AM
The 26 is a grate grill.   Welcome to the club!


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Title: Re: Let the smoking begin
Post by: dogman on June 02, 2019, 01:05:03 PM
Hello Ed from the Czech Republic. I pulled a lot of sheepshead and snapper and some flatfish out of the water in your part of the country. I guess when you run out of brisket you will have lots of fish to grill.
Title: Re: Let the smoking begin
Post by: Grillagin on June 02, 2019, 04:34:04 PM
Welcome from Wisconsin.
Title: Re: Let the smoking begin
Post by: JEBIV on June 04, 2019, 04:43:40 AM
Welcome from Doraville,Ga. You will love the 26
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