I tried pizza twice to far on the kettle. I am still learning on the do's and don'ts. However I have not figured out yet how to make a good thin crust pizza dough. I like mine really thin. Anyone has a great recipe? Thx
Google St. Louis style pizza crust. I have great recipe...but I'm at work and its at home. I'll post it up later on.
I just saw this.... If you are still looking for a dough recipe, this is what I started using and it makes a world of difference!! https://maybepizza.com/calc/
I've been experimenting trying to get the right hydration. Start with 64% and adjust to your liking.
What kind of "thin" crust? Neapolitan, cracker crust, etc.
I make Neapolitan style all the time
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