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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Izzygrillz on May 11, 2019, 09:47:02 AM

Title: Who likes big butts?
Post by: Izzygrillz on May 11, 2019, 09:47:02 AM
Pulled pork on the performer low and slow
Seasoned with meat church honey hog and injected with cherry Dr Pepper over cherry smoke, my favorite combo for pulled pork



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Title: Re: Who likes big butts?
Post by: HoosierKettle on May 11, 2019, 09:58:43 AM
Oh yeah. Sounds great. Is it in progress now?


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Title: Re: Who likes big butts?
Post by: Izzygrillz on May 11, 2019, 10:04:58 AM
Yes it is!


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Title: Re: Who likes big butts?
Post by: Izzygrillz on May 11, 2019, 12:48:23 PM
About 4 1/2 hrs in lookin good


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Title: Re: Who likes big butts?
Post by: Walchit on May 12, 2019, 05:43:49 AM
Ate so much your still sleeping!
I had a crock pot roast one time that the guy used Dr. Pepper to cook it in. It was really good.
Title: Re: Who likes big butts?
Post by: Darko on May 14, 2019, 05:38:16 PM
I like big butts!
Title: Re: Who likes big butts?
Post by: SMOKE FREAK on May 14, 2019, 06:15:51 PM
That looks great...
Title: Re: Who likes big butts?
Post by: TheKevman on May 14, 2019, 07:43:11 PM
Injected with Cherry Dr. Pepper, eh? Cool! Never heard of that!


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Title: Re: Who likes big butts?
Post by: 1buckie on May 15, 2019, 06:39:54 AM
That's a lunker!!
You can "see" the cherry, wood & dr.pepper in that one.....nice, nice color.
I've used Barq's root beer to do pepper stout beef & that turned out tremendous.....