Hi all, just picked up an EE MT red. Great shape for what I paid but it has some cooked on tape to side of the bowl. Any tips on products to use that might get some of it to come off? Anyone dealt with this before? Thanks much!
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Razor blade scraper... out best friend
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Awesome, that's where I was going to start. Just wanted to know if anyone who may have encountered it before may have had a pro tip. I just picked up the grill, heading home with it now to check it out
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Yup, razor blade. If it's still kinda gooey, apply lacquer thinner, let it soak a bit, then a blade to scrape, and a rag to wipe.