So, we're "camping" in Nashville and decided to do some chops with carrots and potatoes. You shoulda seen the folks in the RV park walking by looking at my Dutch Oven in heat. :D
I put the veggies on bottom with a bit of oil and water, placed the chops on top and drizzled with Big Bob Gibson's White Sauce.
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0773.jpg)
and cooked at 350* for a bit over an hour
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0771.jpg)
...it turned out excellent top with some more rub
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0774.jpg)
so we walked over the the Bob Evans and bought some ice cream and an an apple pie for desert
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0775.jpg)
Next time I need to bring the ingredients for desert.
it looks nice and tasty.
i've been intrigued by the dutch oven techniques ever since i learned that it was more than farting in bed and pulling the covers up over the wife's head.
Great looking dinner!!! I have an outdoor dutch oven I have had for over 15 years and have used it maybe twice.