Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: swamprb on July 15, 2018, 06:28:00 PM

Title: Doin’ that hangin’ meat thang’!!
Post by: swamprb on July 15, 2018, 06:28:00 PM
Powered by Hunsaker Vortex baskets this ain't no BBQ101!
BB's hanging in the 85 Gallon can and chicken thighs, a couple breast halves in baskets along with a Sous Vide pork tenderloin for a kiss of smoke!




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Title: Doin’ that hangin’ meat thang’!!
Post by: Mike in Roseville on July 15, 2018, 07:24:07 PM
Brian, I love watching you work.

Are those ribs hanging off of a SmokeEZ rack? The ribs look excellent!


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Title: Re: Doin’ that hangin’ meat thang’!!
Post by: swamprb on July 16, 2018, 06:20:51 AM
It's a clone I had copied. Made from stainless steel tubing


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