Grill: Jumbo Joe
Former grill: Komodo Kamado (disintegrated)
Grill under consideration: Summit Charcoal
Hi Weber community. I don't have a long spiel, just introducing myself. Just got a Jumbo Joe to at least give us grilling capability while I'm still reeling from the disintegration of my "indestructible" Komodo Kamado. So scarred am I that I'm strongly considering replacing it with a Kamado-capable griller/smoker made of an actually indestructible material: steel!
Nice to meet the group.
Welcome!!
Lots of experienced grillers round' these parts!!!
And yes... you CAN'T beat Steel!! Porcelain coated, baked on goodness!!
J
Got Questions? Ask away!!! SOMEBODY here knows the answer!!!
Welcome from Doraville,Ga. plenty to learn here, grate group of helpful folks
Hello and welcome from Northeast Ohio!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Welcome from Wisconsin.
Welcome from Virginia Beach, VA.
Thanks much, folks. Grate (hah!) to be here. I’ll probably be lurking in the Summit Charcoal forums, toying with the idea of replacing refractory/ceramic with heavy metal! Cheers!
Hello and welcome to the WKC from Eugene, Oregon. Sorry to hear about the loss of your KK, but very pleased to hear you're in the market for a Weber Kettle of some type :)
SJ