G'day
I am now a proud owner of a Black K and new to the kettle world any suggestions on what I should Cook or Smoke first?
Cheers
Rusty
Western Australia
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Nice K code and Q in the background! There isn't a wrong choice to break her in, but I had two buddies break in their grills this week and one chose to do a pork shoulder and the other chose ten pounds of wings
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Quote from: Rusty T on May 05, 2018, 04:03:47 PM
G'day
I am now a proud owner of a Black K and new to the kettle world any suggestions on what I should Cook or Smoke first?
Cheers
Rusty
Western Australia
Sent from my Pixel using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Beautiful Kettle there.....you gotta cook a big fat steak.
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^ I'm with Foster Dahlet. Reverse sear a ribeye or go all out and do a Tomohawk Ribeye.
Rusty T,
That kettle is rad as hell!
Chef's prerogative...but you better be playing "Back in Black" by AC/DC.
If the police don't show up, you're doing it wrong.
If they do...have them stay a while...coals are hot ;)
Hello and welcome bud. I agree with everyone above. Grab ya a nice steak and break that beauty.
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Kangaroo? With Pics
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