(https://uploads.tapatalk-cdn.com/20180321/5ac8510a26b0ecb9ae2b94e138661dbc.jpg)
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A Weber Performer.

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Idk, but you should buy it!
Idk but she appears to be homemade and I like it
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Its the next gadget we're all gonna need now... Thanks a lot! LOL
That looks like my homemade drip pan. And I just realized you could probably cook in it too. I should give it a try this week.
(https://uploads.tapatalk-cdn.com/20180321/a947f33780ace7bcc4c5559fec6351b2.jpg)
Here's the original thread.
Poortex/vortex drip pan
https://r.tapatalk.com/shareLink?share_fid=63141&share_tid=34902&url=http%3A%2F%2Fweberkettleclub%2Ecom%2Fforums%2Findex%2Ephp%3Ftopic%3D34902&share_type=t
It's most likely something
@Jules V. modded. That's his Grass Green mini-modded Performer in the 1st photo.
Glad you stepped up @Jules V
I remember someone made something like this, but couldn't remember who. Still thinking this is such a great idea, wings make such a mess...
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Quote from: WNC on March 21, 2018, 04:33:02 PM
Glad you stepped up @Jules V
I remember someone made something like this, but couldn't remember who. Still thinking this is such a great idea, wings make such a mess...
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Thighs are much worse. Worst for me is when I make 1" crispy pork belly.
Oh man, that looks so awesome!
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Quote from: WNC on March 21, 2018, 04:33:02 PM
Glad you stepped up @Jules V
I remember someone made something like this, but couldn't remember who. Still thinking this is such a great idea, wings make such a mess...
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Wings lock up ash sweeps after one cook, unless i tinfoil.
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@randy
Also with anything that has high sugar content such as barbecue sauce can be problematic. Sugar,salt and oil mixed with ashes will create a cement at the bottom of your bowl if you don't use a drip pan or use foil. It will definitely freeze up or deform your sweeps and render it useless especially if you have an aluminized instead of stainless sweeps.