Cherry smoked ham with a honey mustard glaze off the WSM 14. Turned out great
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very nice, how long did you smoke it for?
That looks incredible, nice looking plate. Honey mustard glaze is my favorite on smoked ham.
What internal temp did you shoot for?
I'll bet that cherry added a nice flavor. I've only used apple so far but I'll have to give cherry a try.
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Thanks guys. Took it to 140 and set the glaze at 130. My first smoked ham and now I'm hooked. Cherry gave it a great color and nice flavor
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I cook a very similar bone in ham for holidays. How do you prep your ham? I generally remove most of the inedible rind and skin but I've never been sure what I should trim or if I should trim.
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Was my first attempt! I didn't do anything but score it in a cross hatch pattern. Right before putting on smoker , I poured a good amount of apple juice over it. When I carved it , I removed the rind and skin. Not sure if the apple juice helped with the color or it was just the cherry wood alone.
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Wait.
The 14.5 WSM locks in to the Weber 7445 table where a JJ would normally go? I never realized that.
Always wanted to do a ham like that!