Ok didn't realise it was deboned but move on from that. Rub with salt injected with special hobo spices ,apple cider vinegar , red wine vinegar and love (brown sugar)
Running this bad boy hot as hell want a good crackel !!!
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1hr in dialing down the heat now aiming for ready at 3 hour mark with half hour rest will I do the sides
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Pretty hammered so excuse the spelling and time line but hey that's when I'm at my Weber best haha
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Duck fat bacon
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Maybe a little more bacon
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Bit of veg
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Another beer forget I'm cooking
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And done
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Yum
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Love the posts and pics! You smashed it. Best use of a muffin tray ever btw.
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Wish you lived close by so i could come get it and have a beer or 3!
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WOW! What a spread! Everything looks perfect, nice job!
I'm speechless. That looks incredible and creative.
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Looks amazing! Details on the muffin pan and casserole looking dishes?
Ok sober now haha
The muffin tin was bacon cups stuffed with bacon cheese mushrooms bell peppers and topped with an egg
The skillet was a spinach gratain with bacon cheese and Parmesan
The crackling was insane but my timing was out by an hour was running bloody hot , no idea ambient temp but was hot the skillet and cup only 20 mins should of pulled at 15 but know for next time
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Fearless cooking! Excellent! Nice spread.
Thanks everyone

It's funny still trying to pick that hot skillet

up haha
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