Well, after 4.5 years of owning a Kamado, if everything goes through I will have sold my Vision.
I will say, the ability to hold temps is an amazing aspect of the kamado cooking but the summit has all but made the vision obsolete.
The only time I really ever used the kamado was for overnights and smoking sessions.
I did a comparison cook on two butts about a month ago and my Summit "smoked" the competition.
@mike.stavlund can you please finally welcome me back in your elite club?
How does the end product vary on a kamado style cooker versus a wsm or kettle? I would consider the summit a kamado so you still have one.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I knew you'd be back,
@LightningBoldtz !! Welcome back into the fold. Congratulations.
lol - I knew its time was numbered once you pulled the trigger on the summit 8)
Glad to hear you are loving it
I just picked up a summit too. I really like working with it so far.