Sorry I waited so long, glad I finally did.
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Great color those look delicious!
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I need to do this.
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looks awesome.
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Thank you. They take a lot of time but were not as difficult as I thought they would be.
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Dino Bones . . . one of my favorite cooks.
You did a great job with 'em ! ! !
BD
Yum. That an 18"er?
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Yes it's an 18.
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Nicely done! I am doing these next weekend!
I can't wait!
If you like Chinese food: orange flavor beef dish
Suggestion on beef short ribs:
* add orange granuals to your dry rub (from Penzey' Spices)
* add orange marmalade onto BBQ sauce
Yours look awesome by the way.
Thank you. Those suggestions are excellent. Gives me another reason to go to Penzeys.
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Oh my.... Just... OH MY!!!!
Dino's are on my list!!!
Looked Mahvelous.... Drooool......
J
Those look amazing. Good job.
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Nice cook Abett, they look wonderful. Never done the beef ribs, gonna have to give it a go one of these days.
Thank you to all for the kind words. I was always a St. Louis pork ribs cook and I am really glad I finally tried beef ribs. Low and slow worked. I cooked the smaller rack for 7 hours and the larger one for 8.5 hours.
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Beef ribs are phenomenal meat cut..
Nice work on your wsm
Tks for sharing the smoke sessiom